Maybe it will winter in AZ??? Can I keep it alive that long??? Will we have room to haul it???
We are retired educators enjoying the next phase in our lives. Traveling, geocaching and time with family and friends are how we spend our retirement days. We are enjoying the adventures of life after our working years.
Sunday, August 30, 2009
Candycorn Flowering Vine
Maybe it will winter in AZ??? Can I keep it alive that long??? Will we have room to haul it???
Saturday, August 29, 2009
"Fall" Evening
Wednesday, August 26, 2009
Slugs, The Garden Variety
Yesterday when I was picking some ripe tomatoes, I realized every tomato close to the ground had holes in it. Upon some closer inspection I found slugs. Many, many slugs. Slimy, creepy, disgusting slugs. YUCK!
See the wet spot on the upper right? That is where this one was resting and where it moved for the photo op. My skin just crawls looking at it and writing about it.
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I saw some slugs earlier this summer in the rhubarb plants. Silly me, I didn't do anything about it at that time. My thinking: So they eat the rhubarb. Big deal. This is a picture of the rhubarb this morning. The lazy creatures are still there! But now they have produced so many offspring, they have moved to the tomato plants!
I read online about the beer treatment, so last night (early evening) Curt and I went to the garden to set beer traps. We found so many slugs on the main stem of three tomato plants, I also used the salt box and sprinkled the base of the plants liberally. Curt caught many of the wet moving critters and I happily smashed them. Both of us just felt covered in slug slime and did many hand washings to remove the sticky mucus. YEW!
I checked the beer traps this morning. A few slugs have met their demise by drowning in the beer. I will have to buy some cheap beer today to continue the process. I looked at the base of the tomato plants and they are just covered in slug slime. I will buy more salt, too.
We have been fortunate to get timely rains this late in the summer. The down side of the precipitation is the garden is very moist; perfect slug conditions. But I have declared war on the creatures. First battle was last night. So far the slugs are ahead. But I am going to do all I can to save the tomatoes! The war is on.
I saw some slugs earlier this summer in the rhubarb plants. Silly me, I didn't do anything about it at that time. My thinking: So they eat the rhubarb. Big deal. This is a picture of the rhubarb this morning. The lazy creatures are still there! But now they have produced so many offspring, they have moved to the tomato plants!
I read online about the beer treatment, so last night (early evening) Curt and I went to the garden to set beer traps. We found so many slugs on the main stem of three tomato plants, I also used the salt box and sprinkled the base of the plants liberally. Curt caught many of the wet moving critters and I happily smashed them. Both of us just felt covered in slug slime and did many hand washings to remove the sticky mucus. YEW!
I checked the beer traps this morning. A few slugs have met their demise by drowning in the beer. I will have to buy some cheap beer today to continue the process. I looked at the base of the tomato plants and they are just covered in slug slime. I will buy more salt, too.
We have been fortunate to get timely rains this late in the summer. The down side of the precipitation is the garden is very moist; perfect slug conditions. But I have declared war on the creatures. First battle was last night. So far the slugs are ahead. But I am going to do all I can to save the tomatoes! The war is on.
Sunday, August 23, 2009
New Gopher Stadium
Wednesday, August 19, 2009
Canasta at the Lake
Monday, August 17, 2009
Sunday, August 9, 2009
Sawyer Brown Concert
Thursday, August 6, 2009
Wednesday Folklorama
When we arrive at the pavilions or cultural centers, people are waiting in line to get into the buildings for either the show or the show and food. Because we are on the VIP bus trip, we are dropped off at the front door. A representative of the culture we are visiting comes aboard the bus and welcomes us and then leads us into the building for front row seating. Our food is brought to us as well as our drinks. We get "royal" service.
Sometimes we have time to visit the cultural displays or talk to the people or purchase some of their specialty items. We purchased some extra Belgium chocolate. Very Good!
The bus traveled a short distance to the Caribbean Cultural Center in the St. Boniface part of Winnipeg, the French area. This was a huge building supported by a large population base. I was busy buying a CD so did not get a picture of our dinner; spicy chicken in gravy sauce served with (what else???) rice and a lettuce salad with again, a choice of beer or pinĂ¡ colada.
I was excited about the show when I saw the steel drums on stage. An inter-generational group played the drums and accompanied some dancers.
The dancers, all young ladies, were part of a dance troupe similar to our own Johnny Cavell Dancers here at home, only they are learning their cultural dances.
The 14 year old young man and his sister, 15, (fourth from the right) just returned from a world's competition in Ireland. He, especially, was phenomenal. But even more impressive than the dancing ability of this group was the cost to be a part of this level of dancers. We leaned from our evening tour guide that the shoes for hard dancing might cost $300. The dresses are ordered from Ireland and are all hand-made and come at a price of as much as $3000. Then there are the wigs. She, the tour guide said, there are two sports in this cultural community: hockey or dancing.
I was very impressed with Folklorama and the concept of sharing culture with other cultural groups. The number of volunteers needed to pull-off such a huge event is to be commended as some of the venues have been doing it for 40 years. Some are new like the Mexican program we attended. Very impressive, Winnipeg!
Wednesday, August 5, 2009
Tuesday in Winnipeg
We finished the evening at the Mexican Pavilion. These performers had such beautiful, colorful costumes. The whole group was just wowed by their dancing. Dessert, however, was rice pudding/custard. Not what any of us was expecting. I came back to the room and ate my now stale Tom Horton doughnut.
One more day in Winnipeg.
Tuesday, August 4, 2009
Monday Evening
The focus of the SD Retired Teachers' trip to Winnipeg is the Folkorama. When Winnipeg was 100 years old in 1969, the city wanted to celebrate and honor the cultures which had become a major part of the history of the city. There were four at that time. Thus Folklorama was born. For three evenings we will visit three different cultural pavilions, showcasing the culture and food (sometimes drink) of the people.
Our first pavilion visit tonight (6:00 PM) was the Scandinavian Culture center. First, we toured the displays of the 5 Scandinavian countries (includes Iceland) and then were entertained with native dances in native costumes and a group called Almost ABBA. The age of the dancers ranged from 2 1/2 to older than me.
We were served appetizers at this pavilion. We had a thin slice of a cold meat (reindeer??) on rye bread, a red cabbage slaw, a slice of cheese on bread and two meat filled "pasties". We also were served Viking Power Punch made with akavit as a native drink. All was very good. The entertainment was exceptional.
Then we were bussed to the Serbian Pavilion. The dinner and show began at 7:30.
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We were served a stuffed yellow pepper, cabbage slaw, dinner roll, cookie and strawberry crepes.
One of our dinner drink choices was the Fort Garry Dark Ale. It was very good, as was the stuffed pepper and the cookie.
Young people dressed in native Serbian costumes entertained us with dances from the Serbian region (north of Greece). It was phenomenal! Outstanding! Amazing! Very Impressive Show!
I was captivated by the shoes that all the dancers wore. Every shoe had the turned up toe. This young lady was also wearing woolen stockings, hand-made, as were all the costumes. This Pavilion was putting on six shows each night. Our tour guide said the dancers wore a clean, dry white shirt for each performance as the shirt was soaked when they got done dancing. They will dance six times for seven nights. WOW!
A nearly full moon could be seen as we ventured to the Indian Pavilion at 9:00 for dessert and a show. The final cultural experience for the evening.
Mango ice cream was served for dessert. In the future, I probably would not order it if it were on the menu. (I think it may have been a "special" just for us.) By now we were quite tired.
We were introduced to "bollywood" (Bombay & Hollywood) dancing and music for the program. Although the costumes were traditional Indian dress and some of the movements were traditional Indian dance movements, the program was Indian hip-hop. Again, the dancers were young people, probably high school age and a few younger. But it was just very hard to exceed the performances of the Serbian dancers.
We arrived at the hotel at 11:00 PM. Three different cultural experiences tomorrow night.
Then we were bussed to the Serbian Pavilion. The dinner and show began at 7:30.
We were served a stuffed yellow pepper, cabbage slaw, dinner roll, cookie and strawberry crepes.
One of our dinner drink choices was the Fort Garry Dark Ale. It was very good, as was the stuffed pepper and the cookie.
A nearly full moon could be seen as we ventured to the Indian Pavilion at 9:00 for dessert and a show. The final cultural experience for the evening.
We arrived at the hotel at 11:00 PM. Three different cultural experiences tomorrow night.
Monday, August 3, 2009
Winnipeg, Monday Morning
Sunday, August 2, 2009
Canola Fields
Once we passed the border in Canada, fields of yellow were along both sides of the road. No, it isn't clover or mustard. It is canola. The plants look a lot like flax or alfalfa, but the blooms/flowers are a sea of yellow. I had no idea what canola plants looked like or that it was a grain. I just knew it came in a bottle.
Winnipeg
Steak accompanied the fish. It was followed with sauteed vegetables, course 5.
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