We drove in and parked in the parking lot because we were geocaching. But we could not find the answers we needed to get credit for our geocaching find, so I went inside to ask an employee for some help. Going inside was like going down the rabbit hole.
“Basically there was a small gas station that sat here for years and years; just your standard little rural gas station. The owners retired and sold the property. Pops Founder Aubrey McClendon bought the property and seeing as it was on the historic highway felt the store should capture some Route 66 nostalgia. For McClendon, that nostalgia included memories of road tripping as a kid and the different types of soda he could get as a kid in different parts of the country,” said Marty Doepke, vice president of the company.
McClendon hired acclaimed architect Rand Elliott, the same architect that worked on the Route 66 Museum—located a couple hours from the c-store—to design and expand the old c-store into a 5,000-square-foot soda ranch. Elliott created an ultra-modern design with a 1950s-style soda counter and all glass shelving to hold the glass soda bottles. ~ CStoreDecisions, April 2018
Fact #5: How long does it take to clean all those shelves?
If you struggle to keep your shelves dusted at home, just imagine the daunting task facing POPS staff. With dozens of glass shelves lining the walls all around the building and hundreds of bottles of soda artistically arranged on those shelves, keeping them clean is a year-round job. But just how long does it take to clean the shelves at POPS?
“Roughly two weeks.,” Marty says. “Restaurant staff are assigned two shelves to clean each shift, excluding weekends. It’s all monitored on our shelf chart. Once the chart is filled, we start over again.” ~ 5 Things You Never Knew About Pops by Brooke Barnett
Fact #3: The Weirdest Sodas
If you’ve ever browsed the shelves at POPS, you might have noticed bacon-flavored or peanut butter-flavored sodas. Interested in knowing which one Marty would consider to be the weirdest? “There are too many in the running for most unusual,” he explains. “But some of the top contenders would be Beefdrinker’s Teriyaki Beef Jerky Soda or Lesters Fixins’ Ranch Dressing Soda. We also feature sodas with some pretty unusual names, including Avery’s Kitty Piddle or Pimple Pop. There are some unusual fruit sodas, too, including Sioux City Prickly Pear and Hot Lips Marionberry.”
And POPS sodas truly come from all over the world. “In terms of soda that has traveled the farthest distance, we feature Bundaberg sodas from Australia,” Marty adds. POPS features sodas from 13 different countries, including Austria, Italy, England, El Salvador, Brazil, Lebanon, Canada, Jamaica and Mexico. ~ 5 Things You Never Knew About Pops by Brooke Barnett
McClendon called his father ‘Pops.’ “His father Joe was a soda jerk when he was a kid and Aubrey called his dad, Pops, and that really contributed to the name,” Doepke said. That and the plethora of soda pop options.
“When we opened the doors we had 400 different types of bottled pop, all packaged in glass bottles from all over the U.S. and around the world. We quickly saw the popularity of what we had to offer and went from 400 to 500 types of pop very quickly,” he said. ~ CStoreDecisions, April 2018
It’s no secret that carbonated soft drink sales have declined at convenience stores as customers seek more health-conscious alternatives. Many beverage manufacturers and c-stores have responded with craft sodas featuring more natural ingredients.
The effervescent retailer has seen a similar trend. “Most of our soda does feature cane sugar instead of high fructose corn syrup. The stigma of the high fructose corn syrup has been a negative on soda sales over the years,” Doepke said. “As a result, we’ve seen the mass-produced brands suffer in sales over the last few years. Meanwhile, we’ve seen a surge in craft soda sales. It’s amazing to see how many brands are out there and most of them do include cane sugar as the sugar substitute, or Stevia in some of the more natural brands.” ~ CStoreDecisons, April 2018
We enjoyed classic cheese burgers and fries and Round Barn Root Beer for lunch. (We were in the area geocaching and we needed to eat.) And I browsed the gift shop for the second time and found another something I had to buy.
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